Naan cheese

Semalam kan, aku makan naan cheese. So far dah makan naan cheese yang sedap kat tiga tempat.

Negeri Sembilan : Al-Hussain Bistro
Bangi : Restoran Barra
Jalan Ipoh : Pak Punjab Restaurant

TAPI, antara tiga ni kan, first bite yang paling aku ingat is from Pak Punjab weh. Masuk je suapan pertama terus mata aku membesar and aku straight away cakap "sedapnyeee". Ha macamtulah kesedapannya.

My rating would be number 1 Pak Punjab, number 2 Restoran Barra and number 3 Al-Hussain Bistro.

Yang paling penting, naan cheese ni kene makan panas-panas tau. Baru terasa kelembutan, kepanasan dan ke-cheese-an naan tersebut.

Oh, by the way, Restoran Barra mungkin boleh kalahkan Pak Punjab kalau korang mintak extra cheese. Hmm. Cubalah !

Sekian review saya untuk hari ini.

Me and chicken.

It has been 8 days without chicken. (but there's a few chicken in the fried rice and mix vegetables whatnot). Gonna try living without chicken for as long as i can. Probably gonna eat chicken once a month. InsyaAllah. Until then.

Road to fight eczema...and also 50kg.

#nochickendiet

4 sekawan

Hari ini saya bantu mama masak pajeri nanas. Salah satu bahan ialah 4 sekawan. Tahukah anda apa itu 4 sekawan ? 

1. Kulit kayu manis 

2. Bunga lawang 

3. Bunga cengkih 

4. Buah pelaga 

p/s : kalau 3 sekawan tolak bunga cengkih ya 

Kuini sambal

IT'S SO GOOD YOU CAN EAT IT ON ITS OWN ! #manaklagi

Nasi serai

Semalam makan nasi serai,
selagi belum berpunya abang boleh terai (try) #tirucaprice #sorrybro

Creampuff and I

I love creampuff. My first ever cream puff ( if i'm not mistaken ) was Beard Papa's vanilla cream puff. I fell in love with creampuff ever since. Then I've tried other creampuff such as my brother's friend's mother's cream puff and Bangi Gateway's. Not many places sell cream puff. No cream puff I tasted was as good as Beard Papa's until......the day I tried Cake Jalan Tiung Creampuffsaurus. It was so so good it's still not enough though I ate many. However the price is too pricey for me. RM 6 for one piece ( which is not that big ) is a bit too much. Hence, that was the first and probably the last time I will every buy their creampuff. Though it was so good.

Bagai orang yang sedang sedih diberikan dessert, my sister in law told me she had learnt how to make japanese cream puff ! the same cream puff Cake Jalan Tiung sold. and the best part ! she taught me how to do it ! for freeeee. The process is quite easy except the part when the puff did not expand the way we wanted #firstworldproblem. AND the taste was so good ! AND cheaper !

So I am a happy Wani. Will definitely try to do it myself, but not until I lose some kilos first !!

InsyaAllah will update on the creampuff-making experiment when I do it.

Until then,
Nimo